Mango Cabbage Slaw

Submitted by ChristineLeiser

"A twist on a classic, this is perfect with grilled chicken or fish!"

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 8

ingredients

• For the Slaw

• 1 large under ripe mango
• 2 ripe mangoes
• 1 head savoy cabbage
• 1 red pepper
• 1 yellow pepper
• 1 orange pepper
• 1⁄2 red onion

• For the Dressing

• 1⁄2 cup fresh lime juice
• 1⁄2 cup rice wine vinegar
• 1⁄3 cup canola oil
• 1⁄2 teaspoon red pepper flakes
• 1 teaspoon salt
• about 8 grinds white pepper

directions

1. Combine all the vegetables in a large bowl. In another bowl, combine the dressing ingredients and whisk together. Pour over the vegetables and toss very well. I like to use a container with a sealing lid and toss, then close and shake. I find it helps to combine the dressing so that you don’t have a pool of liquid at the bottom, but all the veggies have dressing.
2. My red onion was very strong, so I only used half. If you have a milder onion you might want to add more. This was so fresh and crisp and really good. Next time I might break down and buy a mandoline to get the veggies really sliced thin.