Mango-Buttermilk-Pecan Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

Great way to use up frozen mangoes after an over-abundant season. Can use bananas instead of or along with the mangoes.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Grease muffin pans. Stir together first 5 ingredients in large bowl. In small bowl whisk oil, egg and buttermilk together. Add liquids to dry ingredients and stir just to mix, do not beat. Stir in mangoes and nuts. Spoon into muffin tins using a small measuring cup or ladle, filling 3/4 full. Sprinkle a pinch of sugar over top of each muffin. Bake 25 minutes till brown. Immediately turn muffins out of pans to cool.