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    You are in: Home / Recipes / Mango-Buttermilk-Pecan Muffins Recipe
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    Mango-Buttermilk-Pecan Muffins

    Mango-Buttermilk-Pecan Muffins. Photo by PamC

    1/1 Photo of Mango-Buttermilk-Pecan Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PamC's Note:

    Great way to use up frozen mangoes after an over-abundant season. Can use bananas instead of or along with the mangoes.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Grease muffin pans. Stir together first 5 ingredients in large bowl. In small bowl whisk oil, egg and buttermilk together. Add liquids to dry ingredients and stir just to mix, do not beat. Stir in mangoes and nuts. Spoon into muffin tins using a small measuring cup or ladle, filling 3/4 full. Sprinkle a pinch of sugar over top of each muffin. Bake 25 minutes till brown. Immediately turn muffins out of pans to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Mango-Buttermilk-Pecan Muffins

    Serving Size: 1 (846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 91
    46%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 16.1 mg
    5%
    Sodium 217.2 mg
    9%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.5 g
    38%
    Protein 3.6 g
    7%

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