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    You are in: Home / Recipes / Mango Butter Recipe
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    Mango Butter

    Mango Butter. Photo by NorthwestGal

    1/1 Photo of Mango Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hey Jude's Note:

    This is such a simple recipe! This butter tastes wonderful with almost any type of bread, but especially with sweet bread or bread that contains fruit. This will last one week in the fridge.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
    2. 2
      Transfer to a small bowl and serve with bread.

    Ratings & Reviews:

    • on January 21, 2004

      55

      This was just wonderful on poppy seed bread!!!! And it didn't even last 3 days in my house!!!!! We have gone thru 3 loaves of bread which is heaps for my family. Try this recipe, you will love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      We all enjoyed this mango-flavored butter. I made it specifically to enjoy with Tropical Coconut Bread. But it went well on so many other breads, too. It was just so super delicious with the Tropical Coconut Bread though. Thanks for sharing, Hey Jude. Made for Zaar Cookbook tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      This was lovely although I must admit I didn't stick to the proportions in the recipe. I had 3/4 cup of mango and used 1/2 cup of honey. That seemed enough honey for our tastes. I estimated the butter. Nevertheless it turned out great and I can't stop eating it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mango Butter

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 948.9
     
    Calories from Fat 415
    43%
    Total Fat 46.1 g
    70%
    Saturated Fat 29.1 g
    145%
    Cholesterol 122.0 mg
    40%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 146.7 g
    48%
    Dietary Fiber 1.0 g
    4%
    Sugars 145.3 g
    581%
    Protein 1.2 g
    2%

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