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    You are in: Home / Recipes / Mango Brown Betty Recipe
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    Mango Brown Betty

    Mango Brown Betty. Photo by Bonnie G #2

    1/2 Photos of Mango Brown Betty

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Maryland Jim's Note:

    Another recipe that I've had for sometime and have not made lately. But remember this being a good recipe,

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    Units: US | Metric


    1. 1
      Place half the mangoes in a small baking dish and cover with 1/2 cup granola.
    2. 2
      Add the lemon juice and grated rind.
    3. 3
      Add remaining mangoes and add remaining granola.
    4. 4
      Sprinkle with brown sugar and dot with butter. Add water.
    5. 5
      Bake at 375°F for 30 minutes.
    6. 6
      Serve either warm or cool.

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    Ratings & Reviews:

    • on June 14, 2011


      I made this exactly as directed, no added sugar and for my family it was just right the brown sugar was plenty. Served over ice cream with a topping of whipped cream and it was wonderful. Went together so easy with simple directions. The hardest part I had was slicing that slippery mango. Made for ZWT 2011

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    • on May 23, 2010


      This is a GREAT simple recipe. I've fixed it twice this month and last time added blackberries, also the tbs. of raw sugar suggested. It was terrific. We add it to oatmeal in the morning for a quick nutritious breakfast. Thanks.

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    • on April 09, 2008

      This was absolutely wonderful!!! I did sprinkle 1 Tbsp. over the mangos, as another review suggested. I also used low fat apple cinnamon granola. Will definitely make again. Than you!

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    Read All Reviews (5)


    Nutritional Facts for Mango Brown Betty

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.2 g
    Cholesterol 5.0 mg
    Sodium 27.2 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 5.0 g
    Sugars 40.6 g
    Protein 4.7 g

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