Mango Brown Betty

READY IN: 45mins
Recipe by Maryland Jim

Another recipe that I've had for sometime and have not made lately. But remember this being a good recipe,

Top Review by Bonnie G 2

I made this exactly as directed, no added sugar and for my family it was just right the brown sugar was plenty. Served over ice cream with a topping of whipped cream and it was wonderful. Went together so easy with simple directions. The hardest part I had was slicing that slippery mango. Made for ZWT 2011

Ingredients Nutrition


  1. Place half the mangoes in a small baking dish and cover with 1/2 cup granola.
  2. Add the lemon juice and grated rind.
  3. Add remaining mangoes and add remaining granola.
  4. Sprinkle with brown sugar and dot with butter. Add water.
  5. Bake at 375°F for 30 minutes.
  6. Serve either warm or cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a