Mango Brown Betty

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Total Time
1hr 5mins
20 mins
45 mins

EveryDay Food Magazine. Another Martha Stewart winner! Am always looking for recipes using tropical fruits and this one looks like a winner. Haven't tried this yet but it's already in my "to try" folder.

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  1. Preheat oven to 375ºF.
  2. In a food processor, pulse ginger until finely chopped.
  3. Add brown sugar, allspice, and bread.
  4. Pulse until coarse crumbs form.
  5. Sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice. Level fruit with the back of a spoon.
  6. Top with remaining crumb mixture; dot with butter.
  7. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes.
  8. Serve.