Mango Bread (Really Cake)

"My neighbor borrowed a bundt pan and brought it back with half a cake in it. It did not last long. This is VERY moist and delicious!!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
10
Yields:
1 Cake
Advertisement

ingredients

  • 12 cup oil
  • 12 cup butter, melted
  • 1 12 cups sugar
  • 3 eggs
  • 2 cups mangoes, mashed (can be varied with banana or other fruits)
  • 2 cups flour
  • 2 teaspoons cinnamon (more if you like)
  • 2 teaspoons baking soda
  • 12 teaspoon salt
  • Optional

  • 12 cup nuts, chopped (or raisins, craisins, cranberries, coconut or ??)
Advertisement

directions

  • Preheat oven to 350.
  • If not using silicone pan, grease and lightly flour 9x9 or bundt cake pan.
  • Cream together oil, butter and sugar.
  • Add eggs, mashed mango and vanilla.
  • In another bowl, mix flour, cinnamon, baking soda and salt.
  • Stir dry into wet. Let sit 10 minutes.
  • Fill pan a little more than half way. If there is extra, make a mini loaf or muffins.
  • Bake 40 minutes. Test by pressing center. f it springs back it is done. Mini loaves and muffins will take less time.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes