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    You are in: Home / Recipes / Mango Bread (Really Cake) Recipe
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    Mango Bread (Really Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Ambervim's Note:

    My neighbor borrowed a bundt pan and brought it back with half a cake in it. It did not last long. This is VERY moist and delicious!!!!

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Optional

    • 1/2 cup nuts, chopped (or raisins, craisins, cranberries, coconut or ??)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      If not using silicone pan, grease and lightly flour 9x9 or bundt cake pan.
    3. 3
      Cream together oil, butter and sugar.
    4. 4
      Add eggs, mashed mango and vanilla.
    5. 5
      In another bowl, mix flour, cinnamon, baking soda and salt.
    6. 6
      Stir dry into wet. Let sit 10 minutes.
    7. 7
      Fill pan a little more than half way. If there is extra, make a mini loaf or muffins.
    8. 8
      Bake 40 minutes. Test by pressing center. f it springs back it is done. Mini loaves and muffins will take less time.

    Ratings & Reviews:

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    Nutritional Facts for Mango Bread (Really Cake)

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4680.6
     
    Calories from Fat 2289
    48%
    Total Fat 254.3 g
    391%
    Saturated Fat 82.5 g
    412%
    Cholesterol 802.0 mg
    267%
    Sodium 5173.3 mg
    215%
    Total Carbohydrate 562.8 g
    187%
    Dietary Fiber 20.9 g
    83%
    Sugars 349.0 g
    1396%
    Protein 60.3 g
    120%

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