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    You are in: Home / Recipes / Mango Bread Pudding Recipe
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    Mango Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    GingerlyJ's Note:

    this sweet treat came from epicurious.com

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    Ingredients:

    Serves: 6-8

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
    2. 2
      2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
    3. 3
      3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
    4. 4
      4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
    5. 5
      5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Mango Bread Pudding

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.1
     
    Calories from Fat 201
    40%
    Total Fat 22.3 g
    34%
    Saturated Fat 12.2 g
    61%
    Cholesterol 161.4 mg
    53%
    Sodium 521.3 mg
    21%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 28.1 g
    112%
    Protein 12.4 g
    24%

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