Mango Bread

READY IN: 1hr 10mins
Recipe by Cindy Lynn

I am posting this in response for a request on the boards for a recipe to use up some mangoes. I made this yesterday, but the original recipe had way too much sugar, so I've adjusted the recipe to the way I will make it in the future.

Top Review by chia

i had 2 very ripe mangoes which i used, and the amount of sugar 3/4c was just fine. this made a moist fruity loaf. i did use chopped walnuts but omitted the raisins. i made this in a fancy nordicware loaf pan, so it had a nice design, and sprinkled the top with some confectioners sugar. delicious dessert, thanks cindy lynn

Ingredients Nutrition

Directions

  1. Combine flour and soda, whisking together.
  2. Form well in center.
  3. Place well beaten eggs in well and with a spoon mix well.
  4. Stir in remaining ingredients and pour into greased breadpan.
  5. Bake at 350 degrees F for 1 hour.
  6. Turn out onto cooling rack.
  7. Cool to room temperature, then slice and serve.

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