Mango Bread

healinghands111's Note:

Fragrant & Delicious!!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 12

Yield: 1.0 loaf

• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 teaspoons ground ginger
• 1 cup brown sugar
• 1/2 cup sugar
• 1 cup butter, softened
• 1/8 cup butter, cut up
• 3 cups mangoes, cut up
• 3 egg yolks

Directions:

1. ***I use 3 cups of cut up frozen mangoes from Trader Joes, defrost them in the microwave, and dice them.***.
2. Preheat Oven at 350* Grease square baking pan.
3. Combine Flour, Baking Soda, Baking Powder, Salt and Ginger. Add 1 c butter, mango & egg yolks & whip well.
4. Pour batter into pan and bake for 35-40 minutes. 5 minutes before done -- cut up 1/8 butter and place evenly over the top for a buttery crust. Done when you poke a knife in the middle and it comes out clean.

Reviews

[Sydney Mike]

Since I had frozen mango (for smoothies) available, & used 'em here & this bread was a breeze to prepare! Loved the mango & the ginger combo ~ A real treat! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]