Mango Bread

READY IN: 50mins
Recipe by healinghands111

Fragrant & Delicious!!

Top Review by Sydney Mike

Since I had frozen mango (for smoothies) available, & used 'em here & this bread was a breeze to prepare! Loved the mango & the ginger combo ~ A real treat! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition


  1. ***I use 3 cups of cut up frozen mangoes from Trader Joes, defrost them in the microwave, and dice them.***.
  2. Preheat Oven at 350* Grease square baking pan.
  3. Combine Flour, Baking Soda, Baking Powder, Salt and Ginger. Add 1 c butter, mango & egg yolks & whip well.
  4. Pour batter into pan and bake for 35-40 minutes. 5 minutes before done -- cut up 1/8 butter and place evenly over the top for a buttery crust. Done when you poke a knife in the middle and it comes out clean.

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