I used 2 fresh mangoes and this turned out great. My oven and I are still on a learning curve so there was a wet patch in the middle but this is not at all due to the recipe. I made a round loaf and enjoyed it with butter. This was a most enjoyable way to eat mangoes and such a change from my usual banana or carrot cakes.
Wonderful recipe! Flavorful, not too sweet, loved the macadamias and walnuts in this. I used applesauce in place of the oil with excellent results. I baked mine in 4 mini ceramic loaf pans for the 45 minutes specified. Great bread - thanks for sharing the recipe!
This is so easy to make, and so moist and delicious! I had to use canned mango, as fresh aren't available right now, but apart from that I made it exactly as posted! I don't think the canned mango made any real difference, as there was still a beautiful mango flavour. I just loved it! [Made for PRMR]