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    You are in: Home / Recipes / Mango Bread Recipe
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    Mango Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 29, 2011

      Very moist, flavorful and delicious! I used very ripe manila (yellow) mangoes, and the mango flavor is wonderful. I will definitely make this again - my whole family loved it!

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    • on March 12, 2011

      OMG! This was so awesome! My family loved it and the texture was absolutely perfect. I had no problems at all. It baked up big, tall and moist! Thanks, Gailann for yet another winner.

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    • on July 30, 2011

      This is lovely and luscious. I used pacans instead of macadamia and unsweetend flake coconut. I am making about 8 different mango bread recipes to use the last of my harvest and freeze the goodies. This is the best!!!!!!

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    • on March 11, 2011

      Recipe is oil and fell. It tastes good but needs work.
      I will re-try.

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    Nutritional Facts for Mango Bread

    Serving Size: 1 (1470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2641.2
     
    Calories from Fat 1285
    48%
    Total Fat 142.8 g
    219%
    Saturated Fat 27.0 g
    135%
    Cholesterol 279.0 mg
    93%
    Sodium 2150.9 mg
    89%
    Total Carbohydrate 327.8 g
    109%
    Dietary Fiber 16.7 g
    66%
    Sugars 209.2 g
    836%
    Protein 31.0 g
    62%

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