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Very moist, flavorful and delicious! I used very ripe manila (yellow) mangoes, and the mango flavor is wonderful. I will definitely make this again - my whole family loved it!

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Marcasite Queen June 29, 2011

OMG! This was so awesome! My family loved it and the texture was absolutely perfect. I had no problems at all. It baked up big, tall and moist! Thanks, Gailann for yet another winner.

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Realtor by day, Chef by night March 12, 2011

This is lovely and luscious. I used pacans instead of macadamia and unsweetend flake coconut. I am making about 8 different mango bread recipes to use the last of my harvest and freeze the goodies. This is the best!!!!!!

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Ambervim July 30, 2011

Recipe is oil and fell. It tastes good but needs work.
I will re-try.

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Tiinu March 11, 2011
Mango Bread