Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Bread Recipe
    Lost? Site Map

    Mango Bread

    Mango Bread. Photo by Marcasite Queen

    1/1 Photo of Mango Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    gailanng's Note:

    Simply the best. Note: I stand by this recipe. The proportions of flour, eggs, mango and oil are comparable to the other posted Mango bread recipes and should produce quite a satisfactory loaf.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF. Spray two 9 x 5-inch loaf pans with no-stick cooking spray.
    2. 2
      Combine flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.
    3. 3
      Bake for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 29, 2011

      55

      Very moist, flavorful and delicious! I used very ripe manila (yellow) mangoes, and the mango flavor is wonderful. I will definitely make this again - my whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      OMG! This was so awesome! My family loved it and the texture was absolutely perfect. I had no problems at all. It baked up big, tall and moist! Thanks, Gailann for yet another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2011

      55

      This is lovely and luscious. I used pacans instead of macadamia and unsweetend flake coconut. I am making about 8 different mango bread recipes to use the last of my harvest and freeze the goodies. This is the best!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Breads Recipes

    Advertisement

    Nutritional Facts for Mango Bread

    Serving Size: 1 (1470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2641.2
     
    Calories from Fat 1285
    48%
    Total Fat 142.8 g
    219%
    Saturated Fat 27.0 g
    135%
    Cholesterol 279.0 mg
    93%
    Sodium 2150.9 mg
    89%
    Total Carbohydrate 327.8 g
    109%
    Dietary Fiber 16.7 g
    66%
    Sugars 209.2 g
    836%
    Protein 31.0 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites