Total Time
Prep 10 mins
Cook 45 mins

An interesting recipe I had written but I didn't try it. It gives 2 cakes or 2 dozen of muffins

Ingredients Nutrition


  1. In a bowl, mix flour, baking soda, cinnamon and salt.
  2. Beat in another bowl sugar, mango, eggs, oil and vanilla.
  3. Add the flour mixture to the eggs mixture. Mix well.
  4. Add in the raisins and nuts in the mixture and incorporate equally.
  5. Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).
  6. Cook in the oven at 350 F, 40 to 45 minutes for the cakes.
  7. Cook in the oven at 350 F, 20 to 25 minutes for the muffins.
  8. It's ready when the knife inserted in the middle comes back dry.
  9. Let cool before serving.
  10. The cakes or muffins can be freeze.


Most Helpful

Very nice and moist. However, I think the cinnamon is quiet overwhelming. I would not use it the next time. But this is just personal preference.

YungB June 26, 2011

4.5 stars. The bread was really moist (I used 3/4 cup of oil, I think I could have used a bit less). I reduced sugar to 1 cup 3 Tbsp and increased salt to 1 tsp (a tad too much? 3/4 tsp would be fine too). Instead of vanilla, I added 1/2 tsp of allspice (but it turned out undetectable in the end product, I should have added a bit more plus some clove and ginger powder). I used a little more than 2 cups of diced mango (1 large mango) which is a lot but the mango taste disappear once the bread's done (so I believe you can sub mango with peach, apricot etc.) I omitted the raisin (in retrospect, I think it will make the bread taste even better despite the additional sweetness). The macadamia nut gave a nice crunch. The bread tasted better the next day and the day after.

myoungp September 30, 2010

This was a real yummy bread. I love it with a little butter spread on it. Eating one loaf and froze the other. It is a very moist bread with a wonderful flavor with the mangoes. I didnt add the nuts so I put a few more raisins to replace it and I used the applesauce instead of the oil. Turned out so well. Was looking at this recipe for a bit and so glad I made it. Thanks for sharing your recipe Boomette. Made for Holiday Tag '09

FrenchBunny December 01, 2009

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