Mango Bread

READY IN: 1hr 20mins
Recipe by Chilicat

A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Top Review by wmill3

Tossing this mess in the trash. I'm an experienced baker, made this by the recipe. I use a commercial grade baking spray that has NEVER failed before. This recipe was too much volume for the size of pan suggested. Would not release from the pan and even though all the ingredients were fresh the finished bread stinks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
  2. Sift flour with baking soda and cinnamon into mixing bowl. Stir in sugar, coconut and nuts.
  3. Add remaining ingredients and mix well.
  4. Pour into prepared pan and bake for 1 hour and 15 minutes or until done.

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