Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Bread Recipe
    Lost? Site Map

    Mango Bread

    Mango Bread. Photo by Baby Kato

    1/1 Photo of Mango Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    Chilicat's Note:

    A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
    2. 2
      Sift flour with baking soda and cinnamon into mixing bowl. Stir in sugar, coconut and nuts.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Pour into prepared pan and bake for 1 hour and 15 minutes or until done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 15, 2010


      A very nice, not-too-sweet treat (with my tweaks)! I replaced 1/2 cup of the oil and about 3/4 cup of the chopped mango with 3 small mashed bananas (I needed to use them up and it helped cut down on the fat). I used half all-purpose and half WW flour. And I used slightly less than 1 cup of sugar instead of the total amount. Made it into muffins instead of a loaf. Loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007


      This is a really nice quick bread Chilicat. I enjoyed it very much. It was big, thick, dense, flavorful, spicy, nutty and fruity. I loved that you could taste all the individual ingredients. You had me with the cinnamon, coconut and mango. I added halved macadamia nuts to the batter, it was so tasty! I will be making this often, thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Bread

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4433.7
    Calories from Fat 2102
    Total Fat 233.6 g
    Saturated Fat 45.8 g
    Cholesterol 634.5 mg
    Sodium 3320.7 mg
    Total Carbohydrate 542.2 g
    Dietary Fiber 23.4 g
    Sugars 324.8 g
    Protein 59.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes