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    You are in: Home / Recipes / Mango Bread Recipe
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    Mango Bread

    Average Rating:

    2 Total Reviews

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    • on June 15, 2010

      A very nice, not-too-sweet treat (with my tweaks)! I replaced 1/2 cup of the oil and about 3/4 cup of the chopped mango with 3 small mashed bananas (I needed to use them up and it helped cut down on the fat). I used half all-purpose and half WW flour. And I used slightly less than 1 cup of sugar instead of the total amount. Made it into muffins instead of a loaf. Loved them!

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    • on September 03, 2007

      This is a really nice quick bread Chilicat. I enjoyed it very much. It was big, thick, dense, flavorful, spicy, nutty and fruity. I loved that you could taste all the individual ingredients. You had me with the cinnamon, coconut and mango. I added halved macadamia nuts to the batter, it was so tasty! I will be making this often, thanks so much for sharing.

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    Nutritional Facts for Mango Bread

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4433.7
    Calories from Fat 2102
    Total Fat 233.6 g
    Saturated Fat 45.8 g
    Cholesterol 634.5 mg
    Sodium 3320.7 mg
    Total Carbohydrate 542.2 g
    Dietary Fiber 23.4 g
    Sugars 324.8 g
    Protein 59.7 g


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