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    You are in: Home / Recipes / Mango Bread Recipe
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    Mango Bread

    Mango Bread. Photo by Baby Kato

    1/1 Photo of Mango Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Chilicat's Note:

    A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
    2. 2
      Sift flour with baking soda and cinnamon into mixing bowl. Stir in sugar, coconut and nuts.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Pour into prepared pan and bake for 1 hour and 15 minutes or until done.

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    Ratings & Reviews:

    • on June 15, 2010

      55

      A very nice, not-too-sweet treat (with my tweaks)! I replaced 1/2 cup of the oil and about 3/4 cup of the chopped mango with 3 small mashed bananas (I needed to use them up and it helped cut down on the fat). I used half all-purpose and half WW flour. And I used slightly less than 1 cup of sugar instead of the total amount. Made it into muffins instead of a loaf. Loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      55

      This is a really nice quick bread Chilicat. I enjoyed it very much. It was big, thick, dense, flavorful, spicy, nutty and fruity. I loved that you could taste all the individual ingredients. You had me with the cinnamon, coconut and mango. I added halved macadamia nuts to the batter, it was so tasty! I will be making this often, thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Bread

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4433.7
     
    Calories from Fat 2102
    47%
    Total Fat 233.6 g
    359%
    Saturated Fat 45.8 g
    229%
    Cholesterol 634.5 mg
    211%
    Sodium 3320.7 mg
    138%
    Total Carbohydrate 542.2 g
    180%
    Dietary Fiber 23.4 g
    93%
    Sugars 324.8 g
    1299%
    Protein 59.7 g
    119%

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