Cook1 hr 15 mins
A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
- Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
- Sift flour with baking soda and cinnamon into mixing bowl. Stir in sugar, coconut and nuts.
- Add remaining ingredients and mix well.
- Pour into prepared pan and bake for 1 hour and 15 minutes or until done.