Mango Bourbon Pulled Pork Sous Vide

Name: Mango Bourbon Pulled Pork Sous Vide
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 10-12 serving(s)
Ingredients: 2721.55-3628.73 g pork butt (shoulder); 59.14 ml vinegar, apple cider; 29.58 ml brown sugar; 29.58 ml black pepper; 9.85 ml garlic, granulated; 9.85 ml lemon peel; 9.85 ml kosher salt; 9.85 ml ground cloves (optional); 59.16 ml honey; 113.39 g Bourbon; 566.99-850.48 g barbecue sauce, Quick and Tasty, BBQ Sauce - Quick and Tasty

Submitted by Ambervim

"I was preparing another recipe for sous vide and ended up making so many changes it was a completely new recipe."

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photo by Ambervim

Ready In:: 24hrs 10mins
Ingredients:: 11
Serves:: 10

ingredients

Pulled Pork
2721.55-3628.73 g pork butt (shoulder)
59.14 ml vinegar, apple cider
29.58 ml brown sugar
29.58 ml black pepper
9.85 ml garlic, granulated
9.85 ml lemon peel
9.85 ml kosher salt
9.85 ml ground cloves (optional)
Mango Bourbon Sauce
59.16 ml honey
113.39 g Bourbon
566.99-850.48 g barbecue sauce, Quick and Tasty, BBQ Sauce - Quick and Tasty

directions

Preheat your sous vide water to 165°F.
Mix brown sugar, granulated garlic, black pepper, lemon peel and kosher salt (and cloves, if using).
Trim the pork as needed and cut into pieces no more than 2 inches thick. Rub with the above mix.
Place in a large vacuum bad and add vinegar. Seal.
Place in your sous vide for no less than 18 and up to 48 hours.
Take pork from bag and pull it apart with 2 forks.
Now you have 3 choices:
1 - Use another sauce or choice of sauces and serve next to the pork.
2 - Make the sauce by combining all ingredients in a pan and heating through. Serve on the side of the pork.
3 - Place all the sauce ingredients in a slow cooker, mix and heat. Add the shredded pork and mix. Heat for 1-2 hours and serve from the crock pot.