Mango Blueberry Cobbler
photo by Baby Kato
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups blueberries
- 2 mangoes, cut into pieces
- 1⁄3 cup brown sugar
- 2 tablespoons flour
- 1⁄2 cup old fashioned oats
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon cardamom
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons butter
directions
- Preheat oven to 350°F Butter 8x8x2 1/2-inch square baking dish.
- Toss fruit, brown sugar and flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven.
- Increase oven temperature to 375°F
- Meanwhile, stir together oats, spices, salt, and 2 tablespoons brown sugar in a bowl until combined. Rub butter into oat mixture until evenly distributed.
- Sprinkle topping over fruit and bake until topping is golden, 25 to 30 minutes more. Transfer to a rack to cool at least 10 minutes. Serve warm or at room temperature.
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