Total Time
Prep 10 mins
Cook 25 mins

The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you prefer.

Ingredients Nutrition


  1. Place all ingredients in a pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring frequently to keep from sticking.
  2. Store, refrigerated, in an airtight container.