Total Time
1hr
Prep 20 mins
Cook 40 mins

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors – and antioxidant powers – of cinnamon and blueberries. This recipe came from the McCormick website.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. For the Filling: mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, and cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
  3. For the Topping: mix flour, 3 tablespoons of the sugar, baking powder, 1/2 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over biscuits.
  4. Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.
  5. Test Kitchen Tip: Use sliced peeled peaches in place of the mangoes. Or, use frozen blueberries, unthawed, in place of the fresh blueberries. Prepare and bake as directed.

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