Mango-Blue Cheese Barley Salad

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Recipe by Paris D

We eat this without the greens, but plan to try it with the greens next time we make it.

Ingredients Nutrition


  1. In a bowl or plastic bag, marinate chicken in the hot sauce for 20 minutes.
  2. Saute chicken until cooked through. Stir in 2 T blue cheese.
  3. Cook barley in 2 cups water (we used homemade chicken broth instead) according to package directions.
  4. Toss warm barley with toasted pecan pieces, mango, and remaining crumbled blue cheese.
  5. Toss with field greens or mesclun. Drizzle with balsamic vinaigrette.

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