Mango Black Bean Salsa

Total Time
10 mins
0 mins

From Fine Cooking's "Cooking Fresh." My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even served it over chili spiced grilled pork chops! It is tasty cold and warmed as well.

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  1. Combine all in a bowl and mix well. Store in refrigerator.
Most Helpful

4 5

I reviewed this with the spiced tilapia recipe, but just on the salsa alone, I'll say here, too, that I really liked the salsa even if it wasn't my other half's favorite. I do love the idea, though, so I might just alter the salsa a bit to get something we both love. Still a winner!