Total Time
Prep 10 mins
Cook 0 mins

From Fine Cooking's "Cooking Fresh." My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even served it over chili spiced grilled pork chops! It is tasty cold and warmed as well.

Ingredients Nutrition


  1. Combine all in a bowl and mix well. Store in refrigerator.
Most Helpful

I reviewed this with the spiced tilapia recipe, but just on the salsa alone, I'll say here, too, that I really liked the salsa even if it wasn't my other half's favorite. I do love the idea, though, so I might just alter the salsa a bit to get something we both love. Still a winner!

Maggie, Cooking January 08, 2008