Mango Black Bean Salsa

Submitted by ladypit

"This is an adopted recipe that I look forward to trying. The original introduction said: "Perfect with any grilled meat""

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 4 cups

ingredients

• 1 cup cooked black beans or 1 cup well-rinsed canned black beans
• 3 ripe mangoes, peeled, pitted, and diced small
• 1⁄2 red bell pepper, seeded and diced small
• 1⁄2 green bell pepper, seeded and diced small
• 1⁄2 red onion, peeled and diced small
• 3⁄4 cup pineapple juice
• 1⁄2 cup fresh lime juice (about 4 limes)
• 1⁄2 cup roughly chopped fresh cilantro
• 2 tablespoons ground cumin
• 1 tablespoon minced red chili peppers or 1 tablespoon green chili pepper, of your choice, to taste
• kosher salt, to taste
• freshly cracked black pepper

directions

1. In a large bowl, combine all the ingredients and mix together well.
2. Serve right away or cover and store in the refrigerator for up to 4 days.