Recipe by Shannon Holmes
This is a recipe I made up from items around the house, it is so yummy. It is one my fave smoothies. You can make it vegan if you use soy yogurt.
- 1 cup mango, peeled, pitted, chopped and frozen in a ziptop bag
- 5 frozen strawberries
- 6 ounces mango nectar (half a can)
- 4 ounces non-fat vanilla yogurt