Total Time
Prep 15 mins
Cook 0 mins

Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.

Ingredients Nutrition


  1. Place mango chunks in a blender container with orange juice and honey. Blend until smooth.
  2. Divide berries evenly into four serving bowls.
  3. Divide mango puree evenly and spoon over berries. Serve right away.
Most Helpful

Easy and delicious! The mango puree was fantastic. I served over strawberries this time, but would love to try with other berries in the future. Thanks for sharing! ZWT9

Starrynews August 09, 2013

Delicious and just the type of fruit salad I love! I used strawberries and a few blueberries. Served with fish sandwiches and chips -- wonderful summer supper! Thanks for sharing!

ellie_ August 03, 2013

Love you, a bushel and a peck, a bushel and a peck AAAAAANNNNND a hug around the neck! Deliciously made for A-NZ#66.

gailanng July 05, 2012

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