Recipe by morgainegeiser
Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.
- 1 ripe mango, peeled and cut into chunks, seeds discarded
- 2 teaspoons orange juice
- 1 teaspoon honey
- 2 cups fresh blueberries or 2 cups strawberries or 2 cups raspberries or 2 cups combination mixed berries