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    You are in: Home / Recipes / Mango-Berry Delight Recipe
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    Mango-Berry Delight

    Mango-Berry Delight. Photo by gailanng

    1/12 Photos of Mango-Berry Delight

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    morgainegeiser's Note:

    Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mango chunks in a blender container with orange juice and honey. Blend until smooth.
    2. 2
      Divide berries evenly into four serving bowls.
    3. 3
      Divide mango puree evenly and spoon over berries. Serve right away.

    Ratings & Reviews:

    • on August 09, 2013

      55

      Easy and delicious! The mango puree was fantastic. I served over strawberries this time, but would love to try with other berries in the future. Thanks for sharing! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      55

      Delicious and just the type of fruit salad I love! I used strawberries and a few blueberries. Served with fish sandwiches and chips -- wonderful summer supper! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2012

      55

      Love you, a bushel and a peck, a bushel and a peck AAAAAANNNNND a hug around the neck! Deliciously made for A-NZ#66.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mango-Berry Delight

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 5
    18%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 20.4 g
    81%
    Protein 1.2 g
    2%

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