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    Mango Bellinis

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dicentra's Note:

    Southern Living, JULY 2008

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen mango chunks, thawed
    • 6 tablespoons powdered sugar
    • 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled

    Garnish

    Directions:

    1. 1
      Process mango, sugar, and 1/2 cup plus 2 tablespoons water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides.
    2. 2
      Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).
    3. 3
      Spoon 3 tablespoons mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.
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    Nutritional Facts for Mango Bellinis

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 1
    30%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.2 g
    80%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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