Mango Bellini

READY IN: 32mins
Recipe by Chef Edlear

Very simple way to serve belinis for a brunch, a nice change from the classic peach belini

Top Review by FrenchBunny

This was really great tasting. Love mangoes and love prosecco, what a great blend.. I was alone so I made one drink at a time. Had some mango pieces so I threw one in the glass and one on top with the lime slice. Delicious !! Chilling is a must of all ingredients. Thanks for sharing your recipe.

Ingredients Nutrition

  • 750 ml prosecco, chilled
  • 12 ounces mango nectar
  • 6 lime wedges

Directions

  1. Chill the champagne flutes in the freezer for at least 30 minutes.
  2. Pour 2 oz of mango nectar into the bottom of each flute.
  3. Squeeze a lime wedge into each flute.
  4. Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.

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