Mango Bellini

Submitted by Chef Edlear

"Very simple way to serve belinis for a brunch, a nice change from the classic peach belini"

 

• Ready In: 32mins
• Ingredients: 3
• Yields: 6 flutes
• Serves: 6

ingredients

• 750 ml prosecco, chilled
• 12 ounces mango nectar
• 6 lime wedges

directions

1. Chill the champagne flutes in the freezer for at least 30 minutes.
2. Pour 2 oz of mango nectar into the bottom of each flute.
3. Squeeze a lime wedge into each flute.
4. Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.

Reviews

[FrenchBunny]

This was really great tasting. Love mangoes and love prosecco, what a great blend.. I was alone so I made one drink at a time. Had some mango pieces so I threw one in the glass and one on top with the lime slice. Delicious !! Chilling is a must of all ingredients. Thanks for sharing your recipe.

 

[Sharon123]

I made this non alcoholic by using sparkling grape juice in place of the prosecco. A lovely afternoon treat, which I will make again! Made for PAC Fall 2008.