Mango Bean Salad
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 mangoes, peeled and cubed
- 1 red onion, finely chopped
- 425.24 g can black beans, rinsed
- 2 large carrots, shredded
- 226.79 g string bean, cut into 1-inch lengths
- 29.58 ml finely chopped cilantro
- 1.23 ml black pepper
- 59.14 ml white balsamic vinegar
- 29.58 ml dark balsamic vinegar
directions
- Steam cook the string beans until bright green and still crisp, approximately 5 minutes. Remove from heat and cool with cold water or ice before adding to the rest of the ingredients.
- Meanwhile, put all other prepared ingredients into a big bowl and mix them together.
- Add the string beans, mix again.
- Cover bowl and place into refrigerator to chill.
- This taste best if made a couple hours before it is served.
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Reviews
-
This recipe make for an unusually enjoyable salad, since we really liked the combo of mango & the 2 beans! VERY, VERY NICE, & easy to prepare, too! Will be making this one again, especially as the weather warms up! Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]