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This salad makes a great accompaniment to chicken and fish dishes - or just eat it alone. It is meant to be served room temperature or chilled.
- Steam cook the string beans until bright green and still crisp, approximately 5 minutes. Remove from heat and cool with cold water or ice before adding to the rest of the ingredients.
- Meanwhile, put all other prepared ingredients into a big bowl and mix them together.
- Add the string beans, mix again.
- Cover bowl and place into refrigerator to chill.
- This taste best if made a couple hours before it is served.
This recipe make for an unusually enjoyable salad, since we really liked the combo of mango & the 2 beans! VERY, VERY NICE, & easy to prepare, too! Will be making this one again, especially as the weather warms up! Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]