I don't think they have mangoes or pineapples growing in Bavaria......but this is good. It is sweet from the fruit and does not have a heavy sugar load.
- Soften gelatin in cold water.
- Dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
- Beat all ingredients except whippe cream until blended.
- Chill until partially set.
- Fold in whippe cream and pour into pie shell.