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    You are in: Home / Recipes / Mango Banana Pie Recipe
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    Mango Banana Pie

    Mango Banana Pie. Photo by Rita~

    1/3 Photos of Mango Banana Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Rita~'s Note:

    This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
    2. 2
      Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
    3. 3
      (Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
    4. 4
      Cool.
    5. 5
      Combine with bananas and pour into baked pie shell.
    6. 6
      Chill. Serve with whipped cream.

    Ratings & Reviews:

    • on May 09, 2009

      35

      Not bad, low in fat to boot! The 'custard' didn't stay firm enough for a nice cut. While I liked the banana and mango theme, I still found it lacking in just something to make it really stand out. Thanks, I love a cooling dessert on a hot day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      As a mango lover who has to avoid most dairy due to allergies, I was delighted to find this recipe. It is so easy and so good! Every tropical-fruit fan to whom I've served it has loved it. Two changes: 1) I use a pre-made graham cracker crust, and 2) instead of mango nectar, I puree enough (thawed) frozen mango chunks to make the amount called for in the recipe. I think it tastes better than the nectar, and it's easier than peeling fresh mangos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2006

      55

      Delicious pie, Rita! I also made it with a graham cracker crust but I will have to try it with a pastry crust next time. It's a very easy recipe also which is nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mango Banana Pie

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 68
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 190.4 mg
    7%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.0 g
    64%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    mango nectar

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