Total Time
20mins
Prep 15 mins
Cook 5 mins

This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice.

Ingredients Nutrition

Directions

  1. Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
  2. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
  3. (Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
  4. Cool.
  5. Combine with bananas and pour into baked pie shell.
  6. Chill. Serve with whipped cream.
Most Helpful

3 5

Not bad, low in fat to boot! The 'custard' didn't stay firm enough for a nice cut. While I liked the banana and mango theme, I still found it lacking in just something to make it really stand out. Thanks, I love a cooling dessert on a hot day.

5 5

As a mango lover who has to avoid most dairy due to allergies, I was delighted to find this recipe. It is so easy and so good! Every tropical-fruit fan to whom I've served it has loved it. Two changes: 1) I use a pre-made graham cracker crust, and 2) instead of mango nectar, I puree enough (thawed) frozen mango chunks to make the amount called for in the recipe. I think it tastes better than the nectar, and it's easier than peeling fresh mangos.

5 5

Delicious pie, Rita! I also made it with a graham cracker crust but I will have to try it with a pastry crust next time. It's a very easy recipe also which is nice.

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