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    You are in: Home / Recipes / Mango Banana Daiquiris Recipe
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    Mango Banana Daiquiris

    Mango Banana Daiquiris. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    LifeIsGood's Note:

    Take me back to the Caribbean! Ripe mangoes are important for that Caribbean flavor, buy them in advance and allow them to ripen. The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.

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    Units: US | Metric

    • 2 cups ripe mangoes, chopped (about 2 mangoes peeled and seeded)
    • 1 ripe banana
    • 1/2 cup freshly squeezed lime juice (about 4 limes)
    • 1/4 cup sugar syrup (see notes)
    • 1 1/4 cups dark rum
    • mango, slices for serving


    Sugar Syrup


    1. 1
      Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
    2. 2
      Add 2 cups of ice and process again until smooth and thick.
    3. 3
      Serve ice-cold in highball glasses with mango slices.
    4. 4
      Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.

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    Ratings & Reviews:

    • on August 11, 2013


      Wowser, this is fab! DH wants more already! I reduced for 2 and my mangoes weren't dark orange, but the flavor is fab! Fresh fruit and booze - 2 of my fave combinations! LOL Thanks for sharing a winner, LifeIsGood - I'll be sharing it with friends, soon enough!

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    • on August 03, 2013


      I do love daiquiris and this tropical rendition is fantastic. Loved the fresh mango in it.

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    • on March 28, 2010


      Delicious! The flavors really go together well. We especially loved this use of fresh mango. Thanks for sharing!

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    Read All Reviews (5)


    Nutritional Facts for Mango Banana Daiquiris

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.3
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 2.2 g
    Sugars 65.2 g
    Protein 1.1 g

    The following items or measurements are not included:

    sugar syrup

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