Mango Banana Crisp

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READY IN: 45mins
Recipe by Ambervim

Warm or room temp. Since it is baked, green bananas ok. The original recipe was 5 c bananas and 3 cups mangoes. I have reversed that as it was too dry. I also increased the rum to 1/3 cup. Feel free to add other spices.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
  3. Add 1/3 cup oat mixture to banana mixture, stirring gently to combine. Sprinkle remaining oat mixture over banana mixture.
  4. Bake at 375° for 30 minutes or until lightly browned and bubbly.

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