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    You are in: Home / Recipes / Mango-Banana Cake Recipe
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    Mango-Banana Cake

    Average Rating:

    1 Total Reviews

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    • on July 05, 2012

      I tried this recipe as the first cake I made from scratch. I was expecting this cake to be so fantastic and beautiful, but it didn't turn out that way. I'm not sure i messed up the banana cake part, but the cake turned out very dry and hard. Also, when I made the layers of frosting then curd, the curd oozed out onto the plate making it so there was barely left on the inside of the cake layer. It is a possibility I could have done something wrong there as well, but I followed the directions and recipe very carefully. The frosting was absolutely amazing, however. I will definitely make this cake again leaving the curd and frosting the same, but using a banana bread recipe rather than the banana cake given here.

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    Nutritional Facts for Mango-Banana Cake

    Serving Size: 1 (3305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8591.7
     
    Calories from Fat 4442
    51%
    Total Fat 493.6 g
    759%
    Saturated Fat 284.1 g
    1420%
    Cholesterol 2633.0 mg
    877%
    Sodium 4794.8 mg
    199%
    Total Carbohydrate 975.4 g
    325%
    Dietary Fiber 22.1 g
    88%
    Sugars 735.0 g
    2940%
    Protein 103.6 g
    207%

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