Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango-Banana Cake Recipe
    Lost? Site Map

    Mango-Banana Cake

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 05, 2012

      I tried this recipe as the first cake I made from scratch. I was expecting this cake to be so fantastic and beautiful, but it didn't turn out that way. I'm not sure i messed up the banana cake part, but the cake turned out very dry and hard. Also, when I made the layers of frosting then curd, the curd oozed out onto the plate making it so there was barely left on the inside of the cake layer. It is a possibility I could have done something wrong there as well, but I followed the directions and recipe very carefully. The frosting was absolutely amazing, however. I will definitely make this cake again leaving the curd and frosting the same, but using a banana bread recipe rather than the banana cake given here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Mango-Banana Cake

    Serving Size: 1 (3305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8591.7
    Calories from Fat 4442
    Total Fat 493.6 g
    Saturated Fat 284.1 g
    Cholesterol 2633.0 mg
    Sodium 4794.8 mg
    Total Carbohydrate 975.4 g
    Dietary Fiber 22.1 g
    Sugars 735.0 g
    Protein 103.6 g


    Over 475,000 Recipes Network of Sites