Mango Banana Bundt Cake With Buttered Rum Glaze
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
-
Cake
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 1.23 ml salt
- 118.29 ml butter
- 177.44 ml brown sugar
- 2 large eggs, lightly beaten
- 473.18 ml mashed ripe bananas
- 2 mangoes, diced small
- 7.39 ml cinnamon
- 1.23 ml nutmeg
-
Glaze
- 59.14 ml butter
- 44.37 ml spiced rum
- 118.29 ml brown sugar, packed
- 44.37 ml water
directions
- CAKE:.
- Preheat oven to 350.
- Spray a bundt pan with nonstick cooking or baking spray.
- Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.
- In a separate bowl cream butter and brown sugar.
- Stir in eggs, mashed bananas, and half of the diced mango until blended.
- Add banana mango mixture to the flour, stirring just enough to moisten throughout.
- Pour batter into bundt pan.
- Bake for 45 minutes or until toothpick comes out clean.
- Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze.
- GLAZE:.
- Heat brown sugar and butter over medium heat until melted.
- Add rum and water.
- Simmer 5 minutes, stirring constantly until reduced.
- Place the cake on a cake plate. Spoon glaze over cooled cake.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>