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    You are in: Home / Recipes / Mango Banana Bundt Cake With Buttered Rum Glaze Recipe
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    Mango Banana Bundt Cake With Buttered Rum Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ChipotleChick's Note:

    This actually has more the consistency of banana bread than cake. It comes out moist and delicious, even without the glaze!

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      CAKE:.
    2. 2
      Preheat oven to 350.
    3. 3
      Spray a bundt pan with nonstick cooking or baking spray.
    4. 4
      Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.
    5. 5
      In a separate bowl cream butter and brown sugar.
    6. 6
      Stir in eggs, mashed bananas, and half of the diced mango until blended.
    7. 7
      Add banana mango mixture to the flour, stirring just enough to moisten throughout.
    8. 8
      Pour batter into bundt pan.
    9. 9
      Bake for 45 minutes or until toothpick comes out clean.
    10. 10
      Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze.
    11. 11
      GLAZE:.
    12. 12
      Heat brown sugar and butter over medium heat until melted.
    13. 13
      Add rum and water.
    14. 14
      Simmer 5 minutes, stirring constantly until reduced.
    15. 15
      Place the cake on a cake plate. Spoon glaze over cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Mango Banana Bundt Cake With Buttered Rum Glaze

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.7
     
    Calories from Fat 171
    34%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 98.6 mg
    32%
    Sodium 385.8 mg
    16%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 45.5 g
    182%
    Protein 5.6 g
    11%

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