Mango Banana Bread

Name: Mango Banana Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 serving(s)
Ingredients: 1 banana, ripe, mashed; 1 mango, ripe, seeded, peeled and mashed; 78.78 ml yogurt; 44.37 ml honey; 44.37 ml sweet butter, room temperature; 946.36 ml bread flour; 4.92 ml salt; 4.92 ml bread machine quick-acting active dry yeast; 118.29 ml dried fruit, diced (mango,apples, raisins soaked in rum)

Submitted by Rita1652

"Bring the warmth into your winter with this Tropical sweet light textured bread that's made in the bread machine."

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photo by Baby Kato

Ready In:: 3hrs 15mins
Ingredients:: 9
Serves:: 10

ingredients

1 banana, ripe, mashed
1 mango, ripe, seeded, peeled and mashed
78.78 ml yogurt
44.37 ml honey
44.37 ml sweet butter, room temperature
946.36 ml bread flour
4.92 ml salt
4.92 ml bread machine quick-acting active dry yeast
118.29 ml dried fruit, diced (mango,apples, raisins soaked in rum)

directions

Place all ingredients according to your machines directions, if wet goes in first place ingredients as listed in order keeping the salt and yeast apart. Reserving the dried fruit to be added at the beep for minutes before the kneading cycle ends.
Set machine to basic /normal setting for medium crust.
Press start. Add fruit when beeps.
Now sit back and enjoy the aroma!
Till you can remove it and cool on a rack.
Enjoy!

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Reviews

This bread is amazing, I loved the flavour and the texture of this big loaf. All the fruit blended together to create a lovely flavour, nothing was overpowering. I enjoyed the bread toasted with a little butter, what a treat. I can't wait to make french toast with this bread. Thanks Rita.

Baby Kato
Unfortunately it didnt like my breadmaker it seems. The bread rose but stayed a gooey mass in the center and collapsed when removed from the tin. Smelt great, shame it didnt work.

emmabloodbane