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    You are in: Home / Recipes / Mango Banana Bread Recipe
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    Mango Banana Bread

    Mango Banana Bread. Photo by Baby Kato

    1/4 Photos of Mango Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Rita~'s Note:

    Bring the warmth into your winter with this Tropical sweet light textured bread that's made in the bread machine.

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    Units: US | Metric


    1. 1
      Place all ingredients according to your machines directions, if wet goes in first place ingredients as listed in order keeping the salt and yeast apart. Reserving the dried fruit to be added at the beep for minutes before the kneading cycle ends.
    2. 2
      Set machine to basic /normal setting for medium crust.
    3. 3
      Press start. Add fruit when beeps.
    4. 4
      Now sit back and enjoy the aroma!
    5. 5
      Till you can remove it and cool on a rack.
    6. 6

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 15, 2007


      This bread is amazing, I loved the flavour and the texture of this big loaf. All the fruit blended together to create a lovely flavour, nothing was overpowering. I enjoyed the bread toasted with a little butter, what a treat. I can't wait to make french toast with this bread. Thanks Rita.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007


      Unfortunately it didnt like my breadmaker it seems. The bread rose but stayed a gooey mass in the center and collapsed when removed from the tin. Smelt great, shame it didnt work.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Banana Bread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 316.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.5 g
    Cholesterol 10.2 mg
    Sodium 245.4 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 4.9 g
    Sugars 10.2 g
    Protein 9.8 g

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