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    Mango Banana Bread

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2011

      I was very disappointed with this recipe. It didn't have very much flavor, and I felt like the huge amount of fat in it actually prevented you from tasting anything else. I will not make this again.

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    • on October 14, 2010

      I made this for hubby's work and they loved it. I forgot to add the melted butter but it was still good. I also added in coconut but no nuts or raisins. I had to cook it for 10 more minutes because the inside wasn't done. A good way to use up mangoes from my tree.

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    • on May 16, 2010

      I loved this bread! I thought the banana and mango was a delicious combination.I recently made just plain mango bread but I prefer this one with banana.I only had one large mango so I added an extra banana.I left the coconut out but I did add the raisins which I really liked in this.I also used applesauce in place of half the oil.This bread was extremely moist and delicious.I will definately be saving this recipe.

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    • on August 10, 2008

      Great bread! I also omitted the optional nuts, raisins, and coconut, as well as the butter and used only 3/4 c sugar. Thanks for sharing!

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    • on October 16, 2006

      Two thumbs up without a doubt. I did omit the nuts, raisins and coconut. And used applesauce instead of butter. I'm sitting here having just finished a piece and am struggling not to get up for another....but I will. Thanks for the grrreat recipe.

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    Nutritional Facts for Mango Banana Bread

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.7
     
    Calories from Fat 195
    45%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.3 g
    26%
    Cholesterol 85.0 mg
    28%
    Sodium 584.1 mg
    24%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 26.3 g
    105%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info
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