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    You are in: Home / Recipes / Mango-Avocado Soup Recipe
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    Mango-Avocado Soup

    Mango-Avocado Soup. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a blender, process all ingredients till combined but still slightly chunky.
    2. 2
      Chill and serve, garnished with chopped chives or green onion tops.

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    Ratings & Reviews:

    • on July 30, 2011


      On my own I don't think I would have ever put mango and avocado together. It is fantastic. I didn't have apple juice so I used orange juice. I had limes not lemons....all good. This is a great summer refresher. It is only too bad that my mango and avocado don't fruit at the same time. I will just have to freeze or can mango for when the avocados are ready. I like the idea below of adding banana. I might try that next time.

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    • on October 27, 2010


      This was a huge hit at my family party. I didn't add the water to make sure it was good and thick, more like a soup. Quick and easy to make, and filling. I'll be making this many times in the summer. Thanks for this winning combination. When I told people the name they thought is sounded like an unusual combination. Then when they tasted it they were very pleasantly surprised.

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    • on March 22, 2008


      This was really good and I will definitely be making it again. It was really kind of elegant and hard to believe there were so few ingredients and was so easy to make! Also, I poured out about 2/3 for soup and pureed the rest for my 1yo liquitarian son. He wasn't impressed...until I added a banana and pureed. Then we were both happy! Thank you very much! Reviewed for Healthy Choices ABC Tag.

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    Nutritional Facts for Mango-Avocado Soup

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 1.2 g
    Cholesterol 1.2 mg
    Sodium 54.9 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 4.8 g
    Sugars 22.6 g
    Protein 5.2 g

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