Mango-Avocado-Shrimp Salad

Total Time
Prep 15 mins
Cook 0 mins

Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)

Ingredients Nutrition


  1. Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
  2. In medium bowl, combine remaining ingredients.
  3. Add chutney mixture; toss well and transfer to serving plates.
Most Helpful

SOOOOOOO SO SO SO SOOOOOOOOOOOOO SO VERY GREAT! Three of my favorite ingredients Mango, Cilantro, Oh I added the third Garlic just Soooooooooooo Yummy! Thanks and I`ll be making this again.

Rita~ May 25, 2003

Delicious Salsd, I used my homemade salsa, Mango, mixed with all the other ingredients and served it with baby greens. This is a very tasty combonation. The recipe is a keeper, a great summer meal.

Barb Gertz April 30, 2003

DH the salad dude says make this again. Peach cinnamon butter went in for the chutney. Hey, it's All Star day, and we need some subs. I used Santa Barbara artichoke salsa.

Jyber July 10, 2007