Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango-Avocado-Shrimp Salad Recipe
    Lost? Site Map

    Mango-Avocado-Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
    2. 2
      In medium bowl, combine remaining ingredients.
    3. 3
      Add chutney mixture; toss well and transfer to serving plates.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 25, 2003

      55

      SOOOOOOO SO SO SO SOOOOOOOOOOOOO SO VERY GREAT! Three of my favorite ingredients Mango, Cilantro, Oh I added the third Garlic just Soooooooooooo Yummy! Thanks and I`ll be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2003

      55

      Delicious Salsd, I used my homemade salsa, Mango, mixed with all the other ingredients and served it with baby greens. This is a very tasty combonation. The recipe is a keeper, a great summer meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      45

      DH the salad dude says make this again. Peach cinnamon butter went in for the chutney. Hey, it's All Star day, and we need some subs. I used Santa Barbara artichoke salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mango-Avocado-Shrimp Salad

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 184.0
     
    Calories from Fat 64
    35%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 108.0 mg
    36%
    Sodium 724.0 mg
    30%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.5 g
    38%
    Protein 15.2 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites