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    You are in: Home / Recipes / Mango Avocado Shrimp Salad Recipe
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    Mango Avocado Shrimp Salad

    Mango Avocado Shrimp Salad. Photo by Halcyon Eve

    1/1 Photo of Mango Avocado Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Halcyon Eve's Note:

    From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For dressing

    For salad

    • 2 large firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total)
    • 2 medium firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total)
    • 2/3 cup thinly sliced green onion
    • 2/3 cup chopped cilantro leaf
    • 1 tablespoon minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes)
    • 1 lb peeled cooked shrimp (sized 70 to 110 per lb.)

    Directions:

    1. 1
      Whisk together all dressing ingredients in a large bowl.
    2. 2
      Add all salad ingredients and gently toss to combine.
    3. 3
      Serve immediately, or cover and chill up to 1 hour.

    Ratings & Reviews:

    • on December 17, 2008

      55

      Excellent appearance and flavour. I sustituted lemon juice for lime juice and canned mango for fresh and all the family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Avocado Shrimp Salad

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 141
    42%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 147.3 mg
    49%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 7.8 g
    31%
    Sugars 20.2 g
    81%
    Protein 19.8 g
    39%

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