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1/1 Photo of Mango Avocado Shrimp Salad
From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 6