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A very simple and delicious salsa. In fact, the hardest part is cutting the mango. If cutting mangoes vexes you, do a google search for "how to cut a mango". There are some good videos out there on this technique. I like this over black bean burgers. It's also perfect on grilled fish or chicken.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar