Mango Avocado Salad

Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix lime, vinegar, soy, oil, chile, coriander, tomato, cilantro, basil, salt and pepper in a small bowl, set aside.
  2. Peel and slice mangoes into 1/4-inch slices.
  3. Do the same with the avocado.
  4. Put the lettuce on an oval platter.
  5. Lay the mango and avocado slices on top, alternating.
  6. Pour dressing over and top with chopped cashews.


Most Helpful

I had a mango left over so I thought I would try this to use it up. It was good and a nice looking unusual dish. The dressing was good too, but don't put too much on. I did not use the peppers and only had regular lettuce. Don't skip the Cilantro it is needed, it adds quite a bit to the taste.

John W Wenzelburger May 10, 2004

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