Mango Avocado Salad

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• 1 lime, juice of
• 1 tablespoon sherry wine vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon peanut oil
• 1/2 teaspoon minced chili pepper
• 1 teaspoon ground coriander
• 1/3 cup chopped tomato
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped basil or 2 tablespoons flat leaf parsley
• kosher salt
• fresh ground black pepper
• 1 mango
• 1 avocado
• 3 cups frisee or 3 cups curly endive lettuce, cleaned & cut into bite-size pieces
• 1 ounce toasted cashews, chopped

Directions:

1. Mix lime, vinegar, soy, oil, chile, coriander, tomato, cilantro, basil, salt and pepper in a small bowl, set aside.
2. Peel and slice mangoes into 1/4-inch slices.
3. Do the same with the avocado.
4. Put the lettuce on an oval platter.
5. Lay the mango and avocado slices on top, alternating.
6. Pour dressing over and top with chopped cashews.

Reviews

[John W Wenzelburger]

I had a mango left over so I thought I would try this to use it up. It was good and a nice looking unusual dish. The dressing was good too, but don't put too much on. I did not use the peppers and only had regular lettuce. Don't skip the Cilantro it is needed, it adds quite a bit to the taste.