Mango-Avocado Margarita

Total Time
10mins
Prep 10 mins
Cook 0 mins

A lucious, buttery rich variation on the margarita! A must-try for avocado fans!

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in blender and process until smooth.
  2. In shallow dish, combine salt and chili powder.
  3. Coat rim of 4 glasses with lime juice (easier from a wedge of lime) and dip in salt and chili powder mixture.
  4. Divide liquid mixture between 4 glasses.
  5. Serve drinks with lime wedges, if desired.
Most Helpful

I love these! Followed the recipe except I used 8 oz frozen mango instead of fresh to save cost and just reduced the ice amount. I thought the orange juice flavor was too strong though so next time I'll skip that and just add some seltzer or something since I think it's purpose is to thin out the mix. LOVE THIS. thanks!

Starla C. May 07, 2015

Prepared for ZWT3 Hubby and I loved this margarita. DH is a purist when it comes to margaritas but dubbed this one not a girly drink. We were out of triple sec so we used Cointreau. It was delicious and we would serve it at a party or to dinner group guests. I wouldn't change a thing! Will try again soon with Triple Sec. Thanks Cynna H.P. Houdinis Rule!

YaYa June 22, 2007

These are quite heavy...more of a desert than a cocktail, but very tasty. We doubled the tequila on the second batch and it tasted pretty much the same.

brianq June 20, 2006