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    You are in: Home / Recipes / Mango, Avocado and Arugula Salad Recipe
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    Mango, Avocado and Arugula Salad

    Mango, Avocado and Arugula Salad. Photo by sassafrasnanc

    1/7 Photos of Mango, Avocado and Arugula Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    WiGal's Note:

    Warning this is hot! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Spicy orange vinaigrette

    Salad

    Directions:

    1. 1
      Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
    2. 2
      Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes.
    3. 3
      Rinse and drain the onions slices.
    4. 4
      Toss the arugula leaves with half of the vinaigrette.
    5. 5
      Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on July 08, 2012

      55

      Wow, this salad was delicious! I loved the buttery avocado with the sweet mango, the citrus dressing just pulled it together perfectly! I have a calamondin tree, the little fruits are very sour so I subbed them for the lime juice; loved the touch of cumin, outstanding dressing! Made and reviewed for the Spain/Portugal Forum, July 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      This was a delicious salad. It had a wonderful flavor. The only thing I changed was to cut it in half and I used a blend of lettuces and arugula. The champagne vinigar adds a really nice subtle flavor. This made a really great lunch, I had it with Eastern European Stuffed Eggs Perfect lunch. Thanks for sharing your recipe WiGal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      This was excellent!! The citrus flavored vinaigrette goes perfectly with the avocado, mango and arugula. I didn't have champagne vinegar, so I used balsamic and that worked! Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mango, Avocado and Arugula Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 193
    69%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 15.3 mg
    0%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 15.0 g
    60%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    champagne vinegar

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