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    You are in: Home / Recipes / Mango-Apricot Bread Recipe
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    Mango-Apricot Bread

    Mango-Apricot Bread. Photo by lilsweetie

    1/1 Photo of Mango-Apricot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    EdsGirlAngie's Note:

    This is a dense, deliciously spicy fruit bread! Because of the mango chunks, slicing can be difficult so I usually cut the bread in half lengthwise and then cut horizontally into "bars" much like brownies. The apricots complement the mango, and the walnuts and coconut add texture.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Lightly grease a 9x5-inch loaf pan.
    3. 3
      In a large bowl, combine flour, baking soda, salt and cinnamon.
    4. 4
      In another bowl, beat together the butter, oil and sugar until light and fluffy (sometimes I just do this by hand instead of using the mixer; the mixture is less airy, and the bread becomes more dense and rich).
    5. 5
      Stir in the egg, then the vanilla.
    6. 6
      Blend this mixture into the flour mixture.
    7. 7
      Now fold in the mango, apricots, walnuts and coconuts; do not overmix.
    8. 8
      Pour batter into prepared loaf pan, then bake in preheated oven for 50 to 60 minutes or until a knife inserted in the center comes out clean.

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    Nutritional Facts for Mango-Apricot Bread

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2580.5
    Calories from Fat 1263
    Total Fat 140.3 g
    Saturated Fat 52.1 g
    Cholesterol 333.6 mg
    Sodium 2257.0 mg
    Total Carbohydrate 319.4 g
    Dietary Fiber 16.8 g
    Sugars 207.3 g
    Protein 28.0 g

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