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1/1 Photo of Mango-Apricot Bread
This is a dense, deliciously spicy fruit bread! Because of the mango chunks, slicing can be difficult so I usually cut the bread in half lengthwise and then cut horizontally into "bars" much like brownies. The apricots complement the mango, and the walnuts and coconut add texture.
Units: US | Metric
Serving Size: 1 (933 g)
Servings Per Recipe: 1