Prep 10 mins
Cook 0 mins
South African desert. Absolutely yummy and very refreshing. Can be made as a breakfast dish as well.
- Peel and cut mangoes into slivers or cubes.
- Put into a flat serving dish.
- Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
- Put in the fridge for at least two hours before serving.