Mango and Yoghurt Pudding

Be the first to review
READY IN: 10mins
Recipe by clifwalter

South African desert. Absolutely yummy and very refreshing. Can be made as a breakfast dish as well.

Ingredients Nutrition


  1. Peel and cut mangoes into slivers or cubes.
  2. Put into a flat serving dish.
  3. Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
  4. Put in the fridge for at least two hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a