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    You are in: Home / Recipes / Mango and Sticky Rice Recipe
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    Mango and Sticky Rice

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    8 hrs

    30 mins

    Chef #794310's Note:

    One of the most delicious things I brought back from my trip to Thailand last year. Best with super sweet Thai mangoes, but it's still wonderful with mangoes you can find at your supermarket - make sure they're ripe!

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    Units: US | Metric

    • 1 1/2 cups sticky rice (can be found in Asian markets, but any sweet glutinous rice such as Thai Jasmine or sushi rice can b)
    • water
    • 1 (14 ounce) can coconut milk
    • 1/3 cup sugar
    • 1/2 teaspoon salt


    1. 1
      Rinse rice several times until the water runs clear. Soak in water above the level of the rice 6-8 hours or overnight. Steam rice until soft (or you can boil it in lots of water until it's translucent and soft). It WILL be sticky - it's supposed to be.
    2. 2
      In the meantime, pour coconut milk into a saucepan and add salt and sugar. Heat just to a slow simmer - do not boil, as it will curdle. Remove from heat and reserve 1/3 cup to use as a sauce. Peel and slice mango.
    3. 3
      When rice is done, pour remaining sauce over the rice and allow to sit until all sauce is soaked into rice.
    4. 4
      To serve, scoop out a mound of sticky rice and serve with sliced mangoes on the top or the side. Use reserved sweetened coconut milk as a sauce if desired. Can also garnish with sesame seeds if desired. Best (in my opinion) eaten either room temperature or warm.

    Ratings & Reviews:

    • on June 23, 2011


      Gosh this was so good!I think the addition of the salt really made the flavors pop.Tastes as good as what I ordered in the restaurants...and I am from Hawaii so I have had my share of Thai food! Moi ono!Thanks for posting!

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    • on May 11, 2008


      I made this a few weeks back, and it tastes just like what I like to get in the restaurants. Your recipe is very simple, which I liked. Other ones called for coconut cream or peanuts and honey. I used Mexican mangoes, the small yellow kind, and they were a little tarter than what I'm used to.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango and Sticky Rice

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.6
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 10.7 g
    Cholesterol 0.0 mg
    Sodium 222.0 mg
    Total Carbohydrate 85.6 g
    Dietary Fiber 1.4 g
    Sugars 46.6 g
    Protein 3.9 g

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