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    You are in: Home / Recipes / Mango and Sticky Rice Recipe
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    Mango and Sticky Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    KimTexan's Note:

    We use to eat out a lot before having kids. Thai is one of our favorite kinds of food. We use to order Mango and Sticky Rice when it was in season. I made several attempts before I came up with one I liked. This is my most requested desert in the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in water till rice is cooked and water is all soaked up. Cook on low so it does not stick to the bottom of the pan. You will need to stir often with this rice.
    2. 2
      Peel and cut up mangoes while the rice is cooking.
    3. 3
      Add coconut milk and Splenda and cook for 5 minutes on medium stirring often.
    4. 4
      Serve warm with mangos sliced/diced on top of rice.

    Ratings & Reviews:

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    Nutritional Facts for Mango and Sticky Rice

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 76
    28%
    Total Fat 8.5 g
    13%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.3 g
    73%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

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